Elaboration of licor homemade

The traditional steps to obtain a good artisan licor
Once already you have provided yourself with all the necessary ingredients, you must follow some steps basic, that are generally common to all the licores, to be able to obtain a good concoction. First of all, you will need some indispensable elements and you will have to respect the indicated proportions so that everything leaves correct way.The great majority of the utensils that you will need to make a licor, surely already you have it in your own home. Mixers, knives, strainers, sieves or bottles you can obtain them easily. But also you will have agenciarte of special containers for graduation, balances and hermetic containers of crystal where you will keep the licor. To respect the proportions is essential.
continuation, the steps to follow usually are always the same one, with which another difference, according to the licor which we are preparing. Generally, so many the grass as the fruits that we are going to use, are let macerate in first alcohol instance by the time interval that determines the prescription. If a previous filtrate makes lack, will become it.
Later, the sugar syrup is prepared that will be indispensable part of the licor. This it can be cold or it warms up, indifferently and according to the prescription that is used. Once cold, the syrup with the maceration of grass or fruits is mixed and alcohol. What reduces, will be question of the time of rest that demands the prepared one.
Once it already reached the amount of necessary days so that the licor is ready, it is come to the filtrate from he himself and the bottling. He is interesting, if you are going to prepare several licores, that you label the bottles Co